Ethiopia - Niguse Nara - Murago Kebele - 56hr Extended Anaerobic Natural Size:8oz Nara is known for producing

Nara is known for producing coffees that are intensely expressive yet clean

The coffee then undergoes an extended

Finca La Riviera has become widely respected in the specialty coffee world for consistently producing high-quality

providing excellent conditions for quality production and improving the chemistry of the already naturally rich volcanic soil

Cupping Notes: Watermelon

Ethiopia - Niguse Nara - Murago Kebele - 56hr Extended Anaerobic Natural Size:8oz Nara is known for producingCountry: Ethiopia Region: Eastern Sidama, Bensa Worade Farm: Mungaro Site Producer: Niguse Nara Varietal: 74158,74110, 74112 + Local Landrace Process: 56hr Anaerobic Natural Altitude: 2100 MASL Cupping Notes: Strawberry Candy, Blood Orange, Apricot Blossom, Nectarine Acidity, Jasmine, Juicy Cherry Sweetness and Floral Rest: ** We suggest to let all of our coffees rest 12 14 days prior to sampling ** Description: Niguse Naras 54 hour anaerobic natural